Chicken & Veggie Delight Salad

From ordinary products, light — a holiday every day! Salad with chicken, green peas, cucumber and egg is prepared quite simply and quickly. It turns out bright and very tasty. You can season it with mayonnaise or natural yogurt. This dish will decorate any table.
cook time: 30 min
Logan Winslow
Chicken & Veggie Delight Salad

Nutrition Facts (per serving)

135
Calories
9g
Fat
3g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Eggs 4 pc
Mayonnaise 3 tbsp
cucumbers 2 pc
Chicken fillet 250 g
Green pea 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken, peas, egg and cucumber? Prepare the necessary ingredients for this. You can use breast fillet or drumstick fillet as chicken meat. The chicken can be boiled, fried or smoked. I will prepare a salad from boiled chicken. Cucumbers can be used either fresh or pickled. I will cook from fresh ones. Wash them in running water to remove dirt. Open the jar of peas and drain the liquid.

Step 2

Step 2
Boil the eggs in boiling water for 7-9 minutes in advance. Then drain the hot water and pour cold water over the eggs to cool. Chicken breast also needs to be boiled in boiling water for 20-25 minutes. Salt it a little. Then cool the chicken.

Step 3

Step 3
Cut the cooled chicken into small cubes and place in a bowl in which you will prepare the salad.

Step 4

Step 4
Chop the cucumbers and add to the bowl with the chicken along with the peas.

Step 5

Step 5
Peel the boiled eggs and cut them immediately into a bowl.

Step 6

Step 6
Season the salad with a small amount of mayonnaise and stir until the ingredients are evenly mixed together. If desired, you can add some fresh herbs to this salad. Transfer the finished salad to a salad bowl and serve. Bon appetit!

Additional rubrics

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