Chicken, Prune & Mushroom Layered Salad

Beautiful, spectacular, for the holiday table and more! Salad with chicken, prunes and mushrooms is assembled in layers from a variety of ingredients. Its taste is very harmonious, the products go well with each other. You can grease the layers with mayonnaise or sour cream, of your choice.
cook time: 1h
Freya Ashford
Chicken, Prune & Mushroom Layered Salad

Nutrition Facts (per serving)

153
Calories
9g
Fat
11g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 2 pc
Walnuts 40 g
Potato 3 pc
Hard cheese 50 g
Carrot 1 pc
Vegetable oil 20 g
Champignon 200 g
Mayonnaise 70 g
Chicken fillet 200 g
Prunes 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken, prunes and mushrooms in layers? Prepare the necessary ingredients for this. I will use champignons, but they can be replaced with any other mushrooms. Choose cheese according to your taste.

Step 2

Step 2
Wash the carrots and potatoes. Then, without cleaning, add water, bring to a boil and boil for 20-23 minutes. Vegetables should become soft. Boil the eggs in boiling water for 7-8 minutes, then pour cold water over them. Cool vegetables and eggs. Then clean.

Step 3

Step 3
Pour boiling water over the prunes for 10-15 minutes. Then rinse and squeeze out the water.

Step 4

Step 4
Cut the chicken fillet into small pieces and fry with vegetable oil for 7-10 minutes. Salt it a little. Transfer the finished chicken meat to a plate and cool.

Step 5

Step 5
Peel the onion. Rinse the champignons in running water. Finely chop the onion and mushrooms.

Step 6

Step 6
Fry the mushrooms and onions for 8-10 minutes. During frying, the mushrooms will decrease in size. Salt them a little. Cool the finished mushrooms completely.

Step 7

Step 7
Place a serving ring on a plate and place the boiled potatoes, grated, as the first layer of salad. Lubricate this layer and all subsequent ones with a small amount of mayonnaise. Place a second layer of fried mushrooms.

Step 8

Step 8
Place fried chicken meat on the mushroom layer. Press it firmly.

Step 9

Step 9
Grate the boiled carrots and place in the next layer. And then a layer of grated boiled eggs.

Step 10

Step 10
Finely chop the steamed prunes. Chop the walnuts with a knife. You can roast the nuts a little for flavor. Place a layer of prunes and nuts.

Step 11

Step 11
Place the last layer of grated cheese. Remove the serving ring from the salad. Cool the finished salad slightly before serving and decorate to your taste. Bon appetit!

Additional rubrics

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