Quick Pickled Beets

Incredibly healthy and amazingly tasty! Donʼt look away! Instant pickled beets perfectly complement meat dishes, especially those cooked on the grill. You can easily and simply do it without spending a lot of time and effort. Even a beginner can handle it. Letʼs try!
cook time: 2h
Nora Vaughn
Quick Pickled Beets

Nutrition Facts (per serving)

52
Calories
12g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Onion 0.5 pc
Salt (or a little more to taste) 0.5 tsp
Sugar 3 tsp
Ground black pepper (taste) 0.5 tsp
Water (hot) 50 ml
Beet (small, about 300-350 grams) 3 pc
Vinegar (9%) 2 tsp
Grainy mustard 1 tsp

Recipe instructions

Step 1

Step 1
How to make pickled beets quickly? Very easy and simple! Prepare all products according to the list. Choose beets that are firm and firm; they are perfect for pickling.

Step 2

Step 2
Wash and peel the root vegetables. Grate the beets using a coarse grater. Place in a deep cup or plate of suitable size.

Step 3

Step 3
Peel the onion, rinse under running water and dry. Cut the onion into thin half rings or quarter rings. Add to beets.

Step 4

Step 4
Pour hot water, vinegar and mustard into a separate deep small bowl. Add sugar and mix everything thoroughly until the sugar dissolves.

Step 5

Step 5
Pour the marinade into the beets and onions. Salt and pepper everything to taste.

Step 6

Step 6
Stir, cover with a lid or cling film and refrigerate for an hour or two. After a while, taste the beets and add salt if necessary. Our delicious pickled beets are ready for an appetizer. When serving, you can decorate with herbs.

Additional rubrics

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