Quick & Spicy Cucumber Funchoza

Unusual, spicy, with perfect taste! Incomparable! Funchoza with cucumber is attractive because it is easy and quick to prepare. This simple dish is perfect for breakfast, lunch or dinner. The delicate and soft taste of the noodles ideally sets off and neutralizes the pungency of garlic and spices.
cook time: 20 min
Liam Carson
Quick & Spicy Cucumber Funchoza

Nutrition Facts (per serving)

231
Calories
4g
Fat
47g
Carbs

Ingredients (2 portions)

Basic:

Garlic to taste
Salt to taste
Dry spices to taste
cucumbers 70 g
Sesame 2 g
Korean carrots 70 g
Sesame oil 1 tsp
Funchoza 150 g

Recipe instructions

Step 1

Step 1
How to make a salad of funchose with fresh cucumber and Korean carrots? Prepare the necessary ingredients.

Step 2

Step 2
Boil or pour boiling water over the rice noodles, depending on the manufacturer and the thickness of the noodles. To ensure perfect noodles, follow the package instructions or constantly check the noodles for doneness. When cooking the noodles, you need to stir them periodically. You can add a little vegetable oil to the water where the funchose is cooked to prevent the noodles from sticking together.

Step 3

Step 3
Wash the cucumbers and cut into thin strips using a sharp knife or a special shredder.

Step 4

Step 4
Place the finished funchose in a strainer or colander with small holes. You can rinse the noodles with cold water. Let the water drain. Place noodles in a large bowl. Add sesame oil and stir to prevent the noodles from sticking together.

Step 5

Step 5
Add chopped fresh cucumbers, Korean carrots, spices to taste and other ingredients of your choice to the bowl of noodles, such as vinegar, lemon juice or soy sauce.

Step 6

Step 6
Mix everything and serve, supplementing the funchose with cucumber with white or black sesame seeds. Bon appetit!

Additional rubrics

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