Purple Chinese Cabbage Fruit Salad with Apples and Pomegranates

Beijing cabbage fits very organically into this salad. The other day I found Chinese cabbage of an interesting purple color in the store and quickly figured out what I could cook with it. Hereʼs the first recipe: fruit salad. Oddly enough, the neutral taste of cabbage goes very well not only with various salty dishes, but also with sweet ones.
cook time: 25 min
Lucas Halstead
Purple Chinese Cabbage Fruit Salad with Apples and Pomegranates

Nutrition Facts (per serving)

98
Calories
5g
Fat
11g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Apples 1 pc
Lemon juice 1 tbsp
Pineapples 100 g
Pomegranate 100 g
Chinese cabbage 200 g

Refueling:

Sugar 2 tbsp
Sour cream 200 g

Recipe instructions

Step 1

Step 1
Refueling.

Step 2

Step 2
Combine sour cream with sugar and mix. Leave for 10 minutes until the sugar completely melts.

Step 3

Step 3
In the meantime, letʼs prepare the remaining ingredients for the salad. Drain the juice from the pineapples and cut into small pieces. I already had ready-made pieces, I just dried them.

Step 4

Step 4
Finely chop the Beijing cabbage. I found this beautiful purple Chinese cabbage. Her color is simply wonderful. The taste is the same as regular green.

Step 5

Step 5
Separate the pomegranate into grains.

Step 6

Step 6
Wash the apple, dry it, remove seeds and cut into small cubes. Sprinkle with lemon juice to prevent it from darkening.

Step 7

Step 7
In a salad bowl, combine Chinese cabbage, apple, pineapple and pomegranate seeds.

Step 8

Step 8
Drizzle dressing over salad.

Step 9

Step 9
Mix.

Additional rubrics

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