Festive Sauerkraut & Beet Salad with Sesame

Vegetable pleasure with exquisite taste! A festive salad that will always look great and beautiful on your table!
cook time: 10 min
Noah Merrick
Festive Sauerkraut & Beet Salad with Sesame

Nutrition Facts (per serving)

81
Calories
6g
Fat
7g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Beet 1 pc
Bulb onions 0.5 pc
Vegetable oil 2 tbsp
Dill to taste
Sesame to taste
Allspice to taste
Sauerkraut 300 g

Recipe instructions

Step 1

Step 1
To prepare the salad we need sauerkraut, boiled beets

Step 2

Step 2
onions, a bunch of dill, black pepper, vegetable oil and sesame seeds.

Step 3

Step 3
Cut the onion into thin half rings.

Step 4

Step 4
Finely chop the dill.

Step 5

Step 5
Add dill and onion to cabbage.

Step 6

Step 6
Grate the boiled beets.

Step 7

Step 7
Add beets to cabbage, black pepper and salt to taste, mix thoroughly.

Step 8

Step 8
After mixing the salad until smooth, you can serve it on the table. Add sesame seeds and herbs to the salad to taste.

Step 9

Step 9
Letʼs cook simply, cook deliciously, prepare a festive vegetable salad at home together!

Additional rubrics

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