Hearty Layered Potato and Egg Salad

A hearty high-calorie salad with fried potatoes and eggs. If you lay out the salad in layers, it will be a festive way to serve the salad.
cook time: 30 min
Ivy Ramsay
Hearty Layered Potato and Egg Salad

Nutrition Facts (per serving)

166
Calories
12g
Fat
8g
Carbs
7g
Protein

Ingredients (2 portions)

For the salad:

Potato 500 g
Chicken eggs 3 pc
cucumbers 2 pc
Hard cheese 200 g
Green onions 100 g

For frying:

Vegetable oil 2 tbsp

For refueling:

Mayonnaise 2 tbsp
Salt to taste

Recipe instructions

Step 1

Step 1
Peel the potatoes, cut them thinly, using a Korean grater.

Step 2

Step 2
Fry the potatoes in small portions until tender. Do not stir it often so that the potatoes remain whole.

Step 3

Step 3
Place potatoes on a paper towel to remove excess oil.

Step 4

Step 4
Grate the cucumbers on a Korean grater or cut into thin strips.

Step 5

Step 5
Grate eggs and cheese using a regular grater.

Step 6

Step 6
Chop green onions. Combine all products in a bowl.

Step 7

Step 7
Add a little salt and season with mayonnaise. Mix. And if you lay out the salad in layers, it will be a festive serving option.

Step 8

Step 8
Bon appetit!

Additional rubrics

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