Squid and Red Caviar Salad

An excellent recipe for an inexpensive, but very tasty salad! Salad with squid and red caviar is a delicious real seafood delicacy — a very beautiful and appetizing dish for your loved one!
cook time: 20 min
Zoe Kendrick
Squid and Red Caviar Salad

Nutrition Facts (per serving)

200
Calories
12g
Fat
15g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Rice 200 g
Eggs 2 pc
Parsley to taste
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Champignon 200 g
Mayonnaise 3 tbsp
Dill to taste
Squid 2 pc
Red caviar 140 g
Lettuce leaves 20 g

Recipe instructions

Step 1

Step 1
How to make a salad with squid and red caviar? We prepare ingredients for preparing a holiday salad.

Step 2

Step 2
Chop the onions and grate the carrots on a fine grater.

Step 3

Step 3
Place the onions and carrots in a frying pan heated on the stove and sauté until smooth. Place the fried vegetables in a cup.

Step 4

Step 4
Chop the peeled and washed champignons and fry them in a frying pan with the addition of vegetable oil. Place the fried champignons on a plate.

Step 5

Step 5
Finely chop the squids boiled in salted water for three minutes and place on a plate.

Step 6

Step 6
Chop the greens for the salad. Grate two boiled chicken eggs on a fine grater.

Step 7

Step 7
Place 200 g in a bowl. boiled rice.

Step 8

Step 8
Add mayonnaise to rice and mix well.

Step 9

Step 9
Grease the inside of the mold with vegetable oil, place lettuce leaves on the plate, then fill the mold with the first layer of rice and seal.

Step 10

Step 10
Place the fried champignons on the rice and add mayonnaise on top.

Step 11

Step 11
Place the squid on the champignons and, pressing with a fork, distribute them into shape.

Step 12

Step 12
Place sautéed carrots and onions on top of the squids and also distribute them according to the mold, add a little mayonnaise.

Step 13

Step 13
Place grated chicken eggs on carrots and onions and add greens on top.

Step 14

Step 14
Remove the form from our salad and place a layer of red caviar on top.

Step 15

Step 15
A chic, delicious and beautiful holiday salad is ready to eat!

Additional rubrics

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