Versatile No-Egg, No-Dairy Dough

Very simple, fast, made from cheap products! Uncooked dough is prepared, as a rule, without eggs, milk and butter. Made from ingredients found in every home. It is used for baking bread, pies, pizza and even cookies.
cook time: 1h
Logan Winslow
Versatile No-Egg, No-Dairy Dough

Nutrition Facts (per serving)

297
Calories
8g
Fat
43g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 2 tbsp
Wheat flour 600 g
Water 1.5 cup
Vegetable oil 80 ml
Dry yeast 11 g

Recipe instructions

Step 1

Step 1
How to make sticky dough? Prepare all the necessary ingredients according to the list. Take a glass, pour warm water into it (heated to 36-38 degrees), add sugar and a tablespoon of wheat flour. But you shouldn’t think that nothing but bread can be baked from such dough, and that products from such dough turn out tasteless and bland

Step 2

Step 2
Stir all ingredients until the sugar dissolves and the flour is completely dissolved. Add dry yeast, or use live yeast if desired. Stir the mixture to disperse the yeast. Place the glass with the mixture in a warm place for 15 minutes. A warm place can be near a radiator or an oven at a temperature of 40 degrees.

Step 3

Step 3
If the yeast is of good quality and everything is done correctly, a foamy yeast “cap” should appear on the surface of the mixture, which means the yeast has been activated. If this does not happen, you need to use other yeast, otherwise the products may be spoiled. Pour the yeast mixture into a deep bowl. Pour in vegetable oil, add salt. Mix.

Step 4

Step 4
Sift the wheat flour through a sieve. Itʼs better to do this repeatedly. This will saturate the flour with oxygen and improve the quality of the prepared dough products. Pour the wheat flour into the bowl with the liquid in portions and knead the dough. First, mix the dough with a spoon in a bowl; when it becomes difficult to mix, place it on a floured work surface and continue kneading. You may need less or more flour.

Step 5

Step 5
The dough should come together into a ball, become smooth, elastic, and stop sticking to your hands. Place the dough ball in a bowl, cover the top of the bowl with a towel and put it back in a warm place for about 40-60 minutes. After the specified time, the dough should rise, punch it down, cover it again with a towel and let it rise again.

Step 6

Step 6
Knead the newly risen dough and you can proceed to preparing baked goods from the soft dough. You need to bake products made from soft dough right away; you don’t need to let it stand, otherwise the dough pieces made from such dough will be covered with a dry crust on top, and baking will not work. If you are preparing the dough for future use, wrap it in cling film and put it in the freezer until the right time. Bon appetit!

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