Cheesy Baked Mushrooms in Sour Cream

A very tasty nutritious dish suitable for any occasion! Mushrooms in sour cream is a universal recipe for which absolutely any mushrooms are suitable, and if you bake them in the oven and add cheese, you will get a very tasty, aromatic and healthy dish!
cook time: 25 min
Chloe Benton
Cheesy Baked Mushrooms in Sour Cream

Nutrition Facts (per serving)

103
Calories
9g
Fat
3g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Ground black pepper to taste
Wheat flour 1 tsp
Salt to taste
Sour cream 0.5 cup
Hard cheese 50 g
Parsley (or dill) 5 g
Bulb onions 100 g
Vegetable oil (1.5 table. l. for frying and 0.5 table. l. for lubricating the mold) 2 tbsp
Mushrooms (I have frozen mushrooms, but you can use any frozen or fresh mushrooms) 600 g

Recipe instructions

Step 1

Step 1
Required ingredients. The main thing here, of course, are mushrooms. Absolutely any will do — those that you have in stock: champignons, porcini mushrooms, chanterelles, oyster mushrooms, fresh, frozen or even soaked canned mushrooms. I have frozen pigs that I had left over from the mushroom season (pre-boiled in salted water)

Step 2

Step 2
Finely chop the onion

Step 3

Step 3
Fry in vegetable oil until golden brown

Step 4

Step 4
Add mushrooms to the fried onions, fry for 5-7 minutes

Step 5

Step 5
While the mushrooms are fried, grate the cheese

Step 6

Step 6
Salt the mushrooms

Step 7

Step 7
Letʼs pepper

Step 8

Step 8
Add flour, mix

Step 9

Step 9
Add sour cream

Step 10

Step 10
Stir and heat for 3-4 minutes

Step 11

Step 11
Transfer mushrooms in sour cream to a baking dish

Step 12

Step 12
Sprinkle with grated cheese and bake in the oven at 200 degrees for 10-15 minutes

Step 13

Step 13
Our mushrooms are ready

Step 14

Step 14
Before serving, chop the parsley or dill

Step 15

Step 15
Sprinkle our dish with fresh herbs and place on plates

Step 16

Step 16
Very tasty, satisfying and nutritious even without meat!

Step 17

Step 17
Bon appetit!

Additional rubrics

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