Squid, Apple & Egg Salad

Crispy, juicy, refreshing — for any occasion! Salad with squid, apple and egg will appeal to you for its simplicity, affordability and speed of preparation. A crispy, juicy apple fits perfectly into the duet of squid and eggs, and a mayonnaise dressing with lemon juice gives the salad an exquisite taste.
cook time: 30 min
Ethan Rowley
Squid, Apple & Egg Salad

Nutrition Facts (per serving)

111
Calories
6g
Fat
3g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Squid 400 g
Green pea 100 g
Eggs 2 pc
Apples 1 pc
Salt to taste

Refueling:

Mayonnaise 50 g
Lemon juice 1 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make a salad with squid, apple and egg? To begin, prepare the necessary ingredients according to the list. You will find recipes for homemade mayonnaise after the last step. If you wish, you can add other ingredients to the salad to taste: bell pepper, celery, olives, etc. You can supplement the squid with other seafood: mussels, shrimp, etc. Drain the water from the canned peas and dry the peas.

Step 2

Step 2
In a bowl, combine mayonnaise, lemon juice, salt and ground pepper and mix thoroughly.

Step 3

Step 3
Clean the squid from the skin, internal films, remove the chitinous plate and entrails. Rinse thoroughly. If the squids are frozen, defrost them first, but not completely — frozen squids are easier to clean. For proper defrosting, read the separate article at the end of the recipe. Boil the squid in salted boiling water for 1-2 minutes, no longer, otherwise they will become rubbery and tasteless.

Step 4

Step 4
Cool the finished squids and cut into strips. You can replace boiled squids with canned ones.

Step 5

Step 5
Wash the eggs under running water, hard-boil, cool and peel. Cut into small cubes. The brighter the yolks, the more beautiful the salad will be. For information on how to properly boil eggs, see the separate article at the end of the recipe below the steps.

Step 6

Step 6
Wash the apple thoroughly and dry. If desired, you can peel, remove the core and seeds and cut into small cubes. If the apple begins to darken quickly, sprinkle it with lemon juice.

Step 7

Step 7
In a bowl, combine squid, eggs, apple and peas. Season the salad with mayonnaise and mix. Then put it in the refrigerator for 10-15 minutes.

Step 8

Step 8
Place the salad with squid, apple and egg on a plate and serve. Bon appetit!

Additional rubrics

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