Chicken, Egg, and Cucumber Holiday Salad

This delicate, hearty salad is ideal for a holiday table. We prepare it for every family holiday. Not everyone has any idea whatʼs inside this salad.
cook time: 40 min
Miles Denholm
Chicken, Egg, and Cucumber Holiday Salad

Nutrition Facts (per serving)

208
Calories
16g
Fat
6g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Walnuts 60 g
Chicken breasts 200 g
Mayonnaise 4 tbsp
Chicken eggs 5 pc
cucumbers 2 pc
Prunes 60 g

Recipe instructions

Step 1

Step 1
Prepare all ingredients for the salad.

Step 2

Step 2
Cut the chicken breast into small cubes.

Step 3

Step 3
Separate the eggs from the yolks and chop finely.

Step 4

Step 4
Cut the prunes into strips.

Step 5

Step 5
Peel the fresh cucumber and cut into strips.

Step 6

Step 6
Grind the nuts in a blender.

Step 7

Step 7
Place cucumbers on a plate in 2 layers and soak in mayonnaise. Add chicken and soak in mayonnaise. Prunes, egg whites and soaked in mayonnaise. Then nuts and mayonnaise.

Step 8

Step 8
Repeat the second layer: cucumbers + mayonnaise + chicken + mayonnaise + prunes + egg whites + mayonnaise + nuts.

Step 9

Step 9
We decorate to your taste. Salad ready. Bon appetit.

Additional rubrics

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