Layered Chicken & Veggie Ring Salad

A bright and elegant layered salad in the form of a ring for a holiday. The salad, eggs, chicken, corn, carrots, cheese, layers, after soaking a little, turns out juicy and tender. The top layer of corn and kiwi gives the dish a pleasant sweetish taste with a slight sourness. The salad can be successfully served on a holiday table.
cook time: 1h
Chloe Benton
Layered Chicken & Veggie Ring Salad

Nutrition Facts (per serving)

223
Calories
18g
Fat
4g
Carbs
11g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Eggs 3 pc
Hard cheese 110 g
Carrot (average) 2 pc
Mayonnaise (or to taste) 0.75 cup
Chicken fillet 220 g
Canned corn 75 g
Kiwi (ripe) 1 pc

Recipe instructions

Step 1

Step 1
How to make Salad eggs chicken corn carrots cheese layers? Take the required ingredients.

Step 2

Step 2
Grate the boiled eggs on a coarse grater.

Step 3

Step 3
Boil the chicken fillet in salted water until tender, cool. Cut into small cubes.

Step 4

Step 4
Peel the boiled carrots and chop them on a coarse grater.

Step 5

Step 5
Place a glass turned upside down in the center of a round plate. Place layers of salad around the glass. The first layer is boiled eggs, add a little salt.

Step 6

Step 6
Lubricate the egg layer with mayonnaise.

Step 7

Step 7
Then add the chicken fillet.

Step 8

Step 8
We also grease with mayonnaise.

Step 9

Step 9
The next layer is grated carrots. Letʼs add a little salt.

Step 10

Step 10
Mayonnaise.

Step 11

Step 11
A layer of coarsely grated cheese.

Step 12

Step 12
We apply a mesh of mayonnaise onto the cheese.

Step 13

Step 13
Sprinkle the middle of the perimeter of the ring with corn.

Step 14

Step 14
Peel the kiwi and cut into thin semicircles.

Step 15

Step 15
We take out the glass. Decorate the salad ring with kiwi slices at the bottom and around the center. Cool the finished salad a little, let it soak and serve. Bon appetit!

Additional rubrics

Related recipes