Tropical Chicken and Pineapple Salad

Simple, fast, original, unusual taste, for the holiday! Hawaiian salad with chicken and pineapples is a very tasty dish that will decorate any feast. The combination of chicken, spicy cheese and sweet pineapple has already become familiar to fans of Hawaiian pizza, now this taste is repeated in the salad.
cook time: 1h 20 min
Zoe Kendrick
Tropical Chicken and Pineapple Salad

Nutrition Facts (per serving)

194
Calories
13g
Fat
3g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Hard cheese 150 g
Mayonnaise 3 tbsp
Chicken fillet 300 g
Pineapples (canned) 200 g

Recipe instructions

Step 1

Step 1
How to make Hawaiian salad with chicken and pineapple? Prepare your food. Pre-boil the fillet and eggs and cool. It is better to take pineapples in rings — they are sweeter and tastier. Take hard or semi-hard cheese, the main condition is that it is tasty, with a bright taste.

Step 2

Step 2
Boil the fillet. How to cook chicken fillet? Place it in boiling salted water. Cook the fillets over medium heat until tender, 30-40 minutes, depending on size. Then remove from the broth and cut into small cubes. Instead of boiled breast, you can use ready-made smoked breast. It will be even tastier if you sprinkle the fillet with salt and spices (curry, herbes de Provence, ground black pepper) and bake in foil until cooked.

Step 3

Step 3
Drain the pineapples. Lightly squeeze the rings and cut into small pieces.

Step 4

Step 4
Hard boil the eggs, cool and peel. Cut them into small cubes.

Step 5

Step 5
Grate the cheese on a coarse grater.

Step 6

Step 6
Combine chicken, pineapples, eggs and cheese in a salad bowl.

Step 7

Step 7
Season the salad with mayonnaise. You can make mayonnaise yourself.

Step 8

Step 8
Mix everything well. Place the salad in the refrigerator for a while to soak, then serve. You can serve it in a salad bowl, place it in separate bowls, or use a cooking ring to serve it. Bon appetit!

Additional rubrics

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