Salmon and Veggie Delight Salad

Delicious signature salad with red fish! A new and easy-to-prepare dish that will take its rightful place on the holiday table!
cook time: 25 min
Nora Vaughn
Salmon and Veggie Delight Salad

Nutrition Facts (per serving)

145
Calories
9g
Fat
6g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Olive oil 1 tbsp
Potato 2 pc
Carrot 1 pc
Salted cucumbers 2 pc
Mayonnaise 3 tbsp
Chicken eggs 2 pc
Tkemali Sauce 50 g
Salmon (You can have trout or other red fish) 350 g
Lettuce leaves 100 g
Ground pepper mixture to taste
Shallot 0.5 pc

Recipe instructions

Step 1

Step 1
On the eve of the international womenʼs holiday on March 8, we are preparing trout salad for our beloved ladies. Remove the skin from the chopped trout and cut it into small pieces.

Step 2

Step 2
We heat a frying pan with olive oil added to it, which we distribute evenly over it with a brush, after which we send the fish pieces into the frying pan over medium heat, stirring and without moving far from the stove so as not to dry them out.

Step 3

Step 3
Transfer the cooked fish to a convenient container.

Step 4

Step 4
We begin to thinly and not very finely chop half a red onion, which we place in a large bowl.

Step 5

Step 5
Dice the boiled carrots and add them to the bowl with the chopped onions.

Step 6

Step 6
Cut the boiled potatoes into cubes and place them in a bowl with the onions and carrots.

Step 7

Step 7
Chop the boiled eggs and add to the bowl with the vegetables.

Step 8

Step 8
To give the salad an exquisite piquant taste, chop the pickles and add them to the general container.

Step 9

Step 9
Add three tablespoons of mayonnaise to the vegetables.

Step 10

Step 10
Very carefully mix all the salad ingredients until smooth.

Step 11

Step 11
Place lettuce leaves on two plates, place the prepared salad on them, season it with sauce, add trout pieces and a mixture of peppers to taste.

Additional rubrics

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