Colorful Crab Stick Salad with Rice and Corn

Delicious, bright and beautiful, for any feast! Crab sticks salad with rice and corn is very easy to prepare. Due to the fact that all the ingredients are different colors, the finished product turns out very colorful and always attracts the eye on the holiday table!
cook time: 1h
Lucas Halstead
Colorful Crab Stick Salad with Rice and Corn

Nutrition Facts (per serving)

151
Calories
8g
Fat
14g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Rice 70 g
Eggs 3 pc
Mayonnaise 50 g
cucumbers 1 pc
Crab sticks 180 g
Canned corn 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with crab sticks, rice and corn? Prepare the necessary ingredients for this. Open the can of canned corn and drain the liquid. Rinse the cucumber well in running water to remove any dirt. I use long-grain rice — it cooks less.

Step 2

Step 2
For the salad you need to boil rice and eggs. Place the rice in boiling water and cook according to the instructions on the package. This usually takes 15-20 minutes. The rice should become soft. Place the cooked rice in a colander to drain off excess water. Cool the rice. Boil the eggs in boiling water for 7-8 minutes. Then cool them in cold water and peel them.

Step 3

Step 3
For the salad, take a convenient, deep bowl and combine chopped eggs and canned corn in it.

Step 4

Step 4
Cut the cucumber into small cubes into a salad bowl.

Step 5

Step 5
Next add the chopped crab sticks.

Step 6

Step 6
Place the cooled rice in a salad bowl and season the salad with mayonnaise. Mix all ingredients.

Step 7

Step 7
Salad with crab sticks, rice and corn is ready! Cool it slightly before serving. Bon appetit!

Additional rubrics

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