Fried Adyghe Cheese and Tomato Salad

An original, beautiful and incredibly tasty salad! Salad with fried Adyghe cheese and tomatoes is light, fresh, but very filling. Fried cheese combined with tomatoes will reveal its taste with new bright colors. This salad can also be served on a holiday table.
cook time: 25 min
Chloe Benton
Fried Adyghe Cheese and Tomato Salad

Nutrition Facts (per serving)

158
Calories
14g
Fat
3g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp
Paprika to taste
bell pepper 1 pc
Dill to taste
Cherry tomatoes 200 g
Adyghe cheese 100 g
Iceberg lettuce 30 g

For frying cheese:

Butter 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a salad with fried Adyghe cheese and tomatoes? Prepare your food. Any tomatoes will do, as long as they are tasty. I used yellow bell peppers to make it look nice in color, but any other color pepper would work. Like salad with greens, take what you have.

Step 2

Step 2
Wash vegetables and herbs and dry well. Cut the cherry tomatoes in half.

Step 3

Step 3
Remove the stem and seeds from the bell pepper. Cut the pulp into small pieces.

Step 4

Step 4
Finely chop the dill.

Step 5

Step 5
Tear the lettuce leaves with your hands. Why with your hands? When it comes into contact with metal, the salad quickly oxidizes and withers, losing its appetizing appearance.

Step 6

Step 6
Combine vegetables and herbs in a salad bowl, add salt and pepper, season with olive oil and mix. Instead of olive oil, you can use any vegetable.

Step 7

Step 7
Cut the Adyghe cheese into slices or cubes.

Step 8

Step 8
Pass the peeled garlic clove through a press.

Step 9

Step 9
Heat the butter in a frying pan over low heat.

Step 10

Step 10
Add garlic, spices and fry them for 30 seconds. They will give off their taste and the oil will become aromatic.

Step 11

Step 11
Place the cheese pieces in the pan. Fry them for about 4 minutes on each side until golden brown. Place the salad on a platter and the fried cheese in the center. Serve to the table. Bon appetit!

Additional rubrics

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