Tomato and Black Bread Salad

A simple salad made from readily available ingredients — tasty and easy. For myself, I usually prepare a salad consisting of tomatoes, black bread, dill and sour cream. But my husband prefers this option — with onions and olive oil.
cook time: 30 min
Elijah Stroud
Tomato and Black Bread Salad

Nutrition Facts (per serving)

140
Calories
7g
Fat
16g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion (red) 1 pc
Tomatoes 300 g
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp
Dill (2 branches) 10 g
Bread (rye) 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with black bread and tomatoes? To prepare a salad with tomatoes and black bread, we will need: ripe juicy tomatoes, a red onion, several pieces of black bread (Borodinsky type), dill, vegetable oil, ground black pepper and salt.

Step 2

Step 2
Wash the tomatoes, dry and cut into slices. Peel the onion and cut into half rings.

Step 3

Step 3
If desired, the bread can be lightly dried in a dry frying pan, in a toaster or in the oven.

Step 4

Step 4
Cut the bread into cubes.

Step 5

Step 5
Wash the dill, dry and finely chop.

Step 6

Step 6
Prepare vegetable oil. You can use olive oil, like I did, or take sunflower oil, but it should preferably be unrefined. This will make the salad several times more aromatic and tastier.

Step 7

Step 7
Combine tomatoes, bread, onions and dill in a salad bowl. Salt, pepper and season with vegetable oil. Mix carefully.

Step 8

Step 8
Let the salad brew for 5-7 minutes and serve. Bon appetit!

Additional rubrics

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