Chicken Pineapple Cheese Egg Salad

For the holiday table, incredibly tasty and original! Salad with chicken, pineapple, cheese and egg is very popular and has already been time-tested. It has a delicate and balanced taste. If you don’t have time to lay out layers, then simply cut all the ingredients, put them in a salad bowl and mix with mayonnaise.
cook time: 2h
Caleb Huxley
Chicken Pineapple Cheese Egg Salad

Nutrition Facts (per serving)

230
Calories
18g
Fat
3g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Eggs (boiled) 4 pc
Walnuts 20 g
Hard cheese 200 g
Mayonnaise 150 g
Chicken fillet (boiled) 350 g
Pineapples 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken, pineapple, cheese and egg? Prepare your food. We will prepare the salad in portions. To do this, you will need a special ring to give the dish a round shape. Cut the boiled chicken fillet into small cubes. Spoon some into a salad ring. Lubricate the first layer with a small amount of mayonnaise.

Step 2

Step 2
Place a second layer of finely chopped pineapples. Use canned pineapples. Drain the liquid from the jar and cut the pineapples into small cubes. Lubricate the second layer with mayonnaise.

Step 3

Step 3
Grate the hard cheese on a fine grater. Place the next layer in the ring. Press the cheese more firmly with a spoon.

Step 4

Step 4
Also grease this layer of salad with mayonnaise.

Step 5

Step 5
Grate the boiled eggs on a coarse grater and place in the last layer of salad. Press down firmly with a spoon again. You wonʼt need mayonnaise here. Then remove the salad from the mold.

Step 6

Step 6
Our salad is ready. It is advisable to let it sit for a while so that the layers are saturated and complement each other’s tastes and aromas. If desired, you can sprinkle the top with a little chopped walnuts and sprinkle with herbs. Bon appetit!

Additional rubrics

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