Quick Summer Sausage Cucumber Salad

Very fast, simple and tasty, from affordable products! Salad carrots sausage fresh cucumber is good for summer, when you really don’t want to stand at the stove in the heat. Thanks to the sausage in the composition, it turns out to be nutritious, and if you replace the mayonnaise with unsweetened yogurt, it will also be low-calorie.
cook time: 15 min
Miles Denholm
Quick Summer Sausage Cucumber Salad

Nutrition Facts (per serving)

154
Calories
12g
Fat
6g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Carrot (fresh carrots can be replaced with Korean carrots) 100 g
White cabbage (young) 120 g
Mayonnaise 2 tbsp
cucumbers (1 medium cucumber) 100 g
Semi-smoked sausage 100 g
Canned corn (4 tablespoons) 100 g

Recipe instructions

Step 1

Step 1
How to make fresh cucumber carrot sausage salad? Prepare the necessary products. You can take any semi-smoked sausage; salami or cervelat will do. It is better to take young white cabbage, it is juicier and more tender. Choose fresh cucumbers and carrots without damage. You can use any mayonnaise to suit your taste. You can also make homemade mayonnaise for salad, it is both tastier and healthier.

Step 2

Step 2
Remove the casing from the semi-smoked sausage. First cut it into circles, and then cut each circle of sausage into thin strips.

Step 3

Step 3
Wash the fresh cucumber well, dry and cut into strips or grate for Korean carrots. If the peel of a cucumber is hard and rough, then it is better to peel it first.

Step 4

Step 4
Wash fresh carrots in running water with a brush to remove all dirt, because we will use them raw. Then peel and grate the Korean carrots. Mash the carrot ribbons a little with your hands to make them softer and juicier. This salad will be even tastier with ready-made Korean carrots.

Step 5

Step 5
Chop young fresh cabbage very thinly; you can use a special grater or a knife with a double blade. If you have last yearʼs cabbage, it is also quite suitable for salad. You will need to mash it with salt so that the cabbage releases juice and becomes softer.

Step 6

Step 6
Drain the brine from canned corn; to do this, you can put it in a sieve. Mix sausage, cucumber, carrots, cabbage and corn in a salad bowl. Salt and pepper the salad to your liking. Keep in mind that mayonnaise already contains salt.

Step 7

Step 7
Season the salad with mayonnaise. If the number of calories is important to you, then replace mayonnaise with low-fat sour cream or unsweetened yogurt. Or you can dress the salad with mayonnaise and sour cream, mixing them in equal proportions, it will turn out tasty and tender.

Step 8

Step 8
The salad can be left in the same salad bowl or placed in small vases and served. Bon appetit!

Additional rubrics

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