Creamy Onion Stewed Liver with Brisket

A tasty and satisfying dish for a family dinner! The liver cooks very quickly. The main thing is not to miss the moment when she gets ready. Otherwise, if you waste time and overexpose it, it becomes hard and rubbery. And most importantly, to make the dish aromatic and juicy, add some brisket. The fat that is released when frying lard will give the dish an indescribable aroma that no one can resist. And now I’ll tell you how to cook it!
cook time: 30 min
Noah Merrick
Creamy Onion Stewed Liver with Brisket

Nutrition Facts (per serving)

98
Calories
5g
Fat
6g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 500 g
Salt to taste
Wheat flour 1 tbsp
Water 150 ml
Sour cream 200 g
Pork liver 500 g
Pork belly 200 g

Recipe instructions

Step 1

Step 1
How to make liver stewed in sour cream and onions? To prepare the dish, use brisket with enough fat. Cut it into small pieces.

Step 2

Step 2
Heat the pan until hot and fry the brisket over high heat on all sides until golden brown. At the same time, fat will be released from it, which will make the final taste of the dish juicy and aromatic.

Step 3

Step 3
Peel the onion and cut into half rings.

Step 4

Step 4
Add chopped onion to the pan. Mix well. Fry everything together for another 3-5 minutes until the onion becomes soft.

Step 5

Step 5
Rinse the pork liver and cut into medium-sized pieces. Donʼt forget to remove the veins and fat.

Step 6

Step 6
When the onions are well fried, add the chopped liver to the pan. Add a little salt to taste. Stir and cover with a lid. Fry the liver for 7-8 minutes, remembering to stir. Then, break one piece right in the pan, make sure that the color inside is uniform and no red liquid leaks out. And to, so to speak, “fix,” leave to fry for another 2-3 minutes.

Step 7

Step 7
Separately, dissolve flour and sour cream in cold water until smooth. Pour the mixture into the pan and stir.

Step 8

Step 8
Bring everything to a boil. During this time the mass will thicken a little. If, suddenly, the sauce seems thick to you, you can add a little water and bring it to a boil again. You can serve it immediately after preparing the dish. Stewed liver is best served with mashed potatoes. Bon appetit!

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