Chicken, Peach, and Mozzarella Arugula Salad

Summer salad of berries, meat and cheese with a wonderful dressing. I saw this salad in a culinary magazine. I had all the ingredients at hand, so I decided to cook it right away. Separately, all the ingredients are delicious, but in this combination it turns out to be a real gourmet delight.
cook time: 25 min
Ruby Colston
Chicken, Peach, and Mozzarella Arugula Salad

Nutrition Facts (per serving)

152
Calories
10g
Fat
6g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Chicken fillet 250 g
Mozzarella 100 g
Arugula 50 g
Berries 50 g
Peaches 2 pc
Olive oil 1 tbsp
Ground black pepper to taste
Salt to taste

Refueling:

Olive oil 40 ml
Ground black pepper 2 g
Balsamic vinegar 1 tbsp
Lemon juice 1 tbsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare a salad with chicken, peaches, mozzarella and arugula we will need: chicken fillet, a bunch of arugula, ripe peaches, a handful of berries (I have raspberries, gooseberries and a little cherries), mozzarella, ground black pepper and salt and olive oil for frying the chicken.

Step 2

Step 2
Wash the chicken fillet, dry it, cut into medium slices. Sprinkle with salt and pepper (I also added a little paprika for color).

Step 3

Step 3
Fry the chicken fillet in a frying pan in olive oil until golden brown.

Step 4

Step 4
Wash the berries and dry them. Remove the tails. Remove pits from cherries.

Step 5

Step 5
Wash the peaches, dry and cut into thin slices.

Step 6

Step 6
Wash the arugula and dry.

Step 7

Step 7
Refueling. To prepare the dressing we will need: olive oil, lime juice, balsamic vinegar, ground black pepper and salt.

Step 8

Step 8
Mix olive oil, balsamic vinegar and lime juice. Whisk everything thoroughly until smooth. Add ground pepper and salt and stir.

Step 9

Step 9
Place arugula and mozzarella balls on a plate; chicken pieces and chopped peaches. Sprinkle the salad with berries. Drizzle dressing over salad and serve. Bon appetit!

Additional rubrics

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