Strawberry Arugula Feta Salad

A bright, healthy and light salad with an unusual taste. This salad has a flavor contrast — the sweetness of ripe strawberries and the slight spiciness and piquancy of arugula. It is this duet that gives the salad its unusualness and originality. Arugula itself has a distinct taste, similar to mustard with a nutty undertone. Walnuts and dressing complement well and enhance the taste of the salad. The salad goes well with any meat dishes.
cook time: 25 min
Ivy Ramsay
Strawberry Arugula Feta Salad

Nutrition Facts (per serving)

242
Calories
21g
Fat
7g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Olive oil 1.5 tbsp
Salt (pinch) to taste
Honey 0.75 tsp
Walnuts 15 g
Arugula 25 g
Feta (or fetax) 70 g
Strawberry 100 g
Balsamic vinegar 0.5 tbsp

Recipe instructions

Step 1

Step 1
To prepare a salad with arugula, strawberries and feta cheese, you will need the following ingredients: strawberries, arugula, feta or fetax cheese, walnuts, balsamic vinegar, olive oil, honey, salt.

Step 2

Step 2
Roast the walnuts a little in a dry frying pan to give them more flavor.

Step 3

Step 3
Chop the nuts with a knife, not too finely.

Step 4

Step 4
Wash the arugula greens and dry them well. Chop the leaves by hand and place on a plate. It is recommended to chop arugula with your hands rather than cutting it with a knife.

Step 5

Step 5
Wash the strawberries thoroughly, dry them, and remove the sepals. Cut each berry into medium slices and place on arugula leaves.

Step 6

Step 6
Cut the cheese into small cubes.

Step 7

Step 7
Spread the cheese evenly.

Step 8

Step 8
For the dressing, mix olive oil, balsamic vinegar, liquid honey, and salt. We add very little salt, as the cheese has a certain degree of saltiness. Mix everything well until the honey is completely dissolved.

Step 9

Step 9
Pour dressing over salad.

Step 10

Step 10
Sprinkle chopped walnuts on top.

Step 11

Step 11
Serve the salad immediately. Bon appetit!

Additional rubrics

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