Fresh Cucumber and Tuna Summer Salad Recipe

“Get in shape” will become your culinary trick! The most successful recipe for making a salad with fresh cucumbers and Chinese cabbage, which you will definitely enjoy and pleasantly surprise with its wonderful taste!
cook time: 15 min
Chloe Benton
Fresh Cucumber and Tuna Summer Salad Recipe

Nutrition Facts (per serving)

85
Calories
5g
Fat
2g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Olives 50 g
Parsley to taste
Dill to taste
Chicken eggs 4 pc
cucumbers 3 pc
Sunflower oil 1 tbsp
Tuna canned 1 pc
Ground pepper mixture to taste
Chinese cabbage 150 g

Recipe instructions

Step 1

Step 1
To prepare a delicious salad with fresh cucumbers and tuna, we prepare the necessary products with spices.

Step 2

Step 2
Place the tuna pieces in a large bowl and soften with a fork until smooth.

Step 3

Step 3
Cut three cucumbers into fairly large pieces.

Step 4

Step 4
Place the chopped cucumbers in a bowl with the tuna.

Step 5

Step 5
We chop the Chinese cabbage arbitrarily, but not too finely.

Step 6

Step 6
Transfer the chopped Chinese cabbage to a common bowl.

Step 7

Step 7
Finely chop the parsley and dill and place in a bowl.

Step 8

Step 8
Cut each olive in half and add them to the bowl with the rest of the ingredients.

Step 9

Step 9
Chop four boiled eggs quite finely.

Step 10

Step 10
Add chopped chicken eggs to a common bowl.

Step 11

Step 11
In a common bowl, add one tablespoon of unrefined sunflower oil, a mixture of peppers and salt to taste and mix well.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

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