Chicken & Mushroom Alex Salad

Perfect for every day and for the holiday table! Very tasty and satisfying Alex salad with chicken and mushrooms made from simple and affordable ingredients. The unsurpassed aroma of garlic gives the dish a hint of spice and piquancy. Canned champignons can be replaced with homemade pickled mushrooms.
cook time: 10 min
Liam Carson
Chicken & Mushroom Alex Salad

Nutrition Facts (per serving)

144
Calories
10g
Fat
2g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt 0.25 tsp
Hard cheese 100 g
Mayonnaise 2 tbsp
Chicken fillet (boiled 1 pc.) 250 g
Canned champignons 200 g

Recipe instructions

Step 1

Step 1
How to make Alex salad with chicken and mushrooms? Prepare the necessary ingredients for this. Take chicken fillet boiled, baked or smoked to your taste. Cheese is preferably hard or semi-hard; choose a quality product. Peel the garlic cloves. Rinse the vegetables thoroughly in cold water and dry with paper or kitchen towel.

Step 2

Step 2
Cut the chilled chicken fillet into small cubes and place in a spacious bowl.

Step 3

Step 3
Drain liquid from canned mushrooms. Sliced, there is no need to chop additionally, if the mushrooms are whole, cut into slices and place in a bowl with the chicken.

Step 4

Step 4
For tomatoes, remove the base of the stalk. Cut into the same cubes as the chicken and add to the salad.

Step 5

Step 5
Grate the cheese on a coarse grater and add to the bowl.

Step 6

Step 6
Pass the garlic cloves through a press or grate on a fine grater. Add chopped garlic and mayonnaise to the salad, mix all ingredients and add salt to taste.

Step 7

Step 7
Transfer the salad to a suitable salad bowl or serving bowls and serve. Bon appetit!

Additional rubrics

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