Tomato, Cheese, and Garlic Mayo Salad

Incredibly simple, fast and fantastically delicious! A salad of tomatoes, cheese and mayonnaise with garlic turns out very bright and rich and will certainly appeal to many. Garlic and fresh herbs will make the salad very aromatic and tasty. Try it!
cook time: 10 min
Ivy Ramsay
Tomato, Cheese, and Garlic Mayo Salad

Nutrition Facts (per serving)

166
Calories
13g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Tomatoes (medium size) 4 pc
Salt to taste
Eggs (optional) 2 pc
Hard cheese 180 g
Mayonnaise 2 tbsp
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make a salad of tomatoes, cheese and mayonnaise with garlic and eggs? Prepare everything you need. It is best to use seasonal tomatoes; they are more aromatic and rich in flavor. Fleshy and elastic fruits are very suitable. You can also make a salad from cherry tomatoes; they have a sweetish taste, which will make the salad brighter.

Step 2

Step 2
The first step is to boil the eggs. Fill them with cold water and place on low heat. Gradual heating of the water will help ensure that the eggs do not burst during the cooking process. As soon as the water heats up, turn the heat to maximum and after boiling, reduce the heat to minimum again. Cook the eggs, covered, until done (about 15-20 minutes).

Step 3

Step 3
Cool the boiled eggs and peel them.

Step 4

Step 4
Peel the garlic and rinse the cloves under running water. Pass it through a press or grate it on a fine grater. Add the garlic to the mayonnaise and mix everything well.

Step 5

Step 5
Wash the tomatoes and cut into small cubes.

Step 6

Step 6
Add grated cheese to the tomatoes.

Step 7

Step 7
Cut the eggs in half, chop three halves into cubes, and leave the fourth to decorate the salad. To grind eggs, you can also use a coarse grater, as you prefer. Send the eggs to the cheese and tomatoes.

Step 8

Step 8
Add mayonnaise to all ingredients. Mayonnaise can be used both store-bought and homemade. You will find recipes for homemade mayonnaise after the last step.

Step 9

Step 9
Gently stir the salad with a large spoon, try to see if you have enough salt. If it is not enough, then add salt to taste (I usually add two pinches). Transfer the finished dish to a salad bowl.

Step 10

Step 10
Grate the remaining half of the egg on a fine grater. Rub directly over the salad, trying to evenly distribute the white and yolk on the surface. Place the salad in the refrigerator for 10 minutes.

Step 11

Step 11
Before serving, sprinkle the finished dish with allspice if desired and garnish with fresh herbs. Can be served.

Additional rubrics

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