Crab Stick & Cheese Tenderness Salad

Original, fresh, beautiful, for the holidays! Tenderness salad with crab sticks and cheese is one of the options for everyone’s favorite dish. It deserves its name because all the ingredients are grated on a medium grater, which makes the salad very airy and homogeneous.
cook time: 50 min
Isla Thatcher
Crab Stick & Cheese Tenderness Salad

Nutrition Facts (per serving)

190
Calories
14g
Fat
5g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Apples (sweet and sour) 1 pc
Eggs 3 pc
Hard cheese 120 g
Mayonnaise 3 tbsp
Dill (5-6 branches) 30 g
Crab sticks 200 g

Recipe instructions

Step 1

Step 1
How to make Tenderness salad with crab sticks and cheese? Prepare your ingredients. Crab sticks, if they were frozen, first defrost and remove from the film. Take the apple of the sweet and sour variety, juicy and tasty.

Step 2

Step 2
Grate the crab sticks on a medium grater. Approximately 2 tbsp. Set aside the sticks for decoration.

Step 3

Step 3
Boil the eggs hard. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the eggs and separate into yolks and whites. Grate them separately on a medium grater.

Step 4

Step 4
Also grate the cheese on a medium grater. Hard cheese can be replaced with processed cheese. To make it easier to grate, place them in the freezer for 25 minutes.

Step 5

Step 5
Peel the apple, remove seeds and grate, but on a coarse grater. A medium grater will turn it into a puree.

Step 6

Step 6
Place the grated whites in an even layer on the dish. Make a mesh of mayonnaise on top. It is better to put mayonnaise out of a pastry bag with a nozzle with a small hole. Because when you spread the layers with a spoon, the grated vegetables stick to it. Plus, using a pastry bag you can make beautiful mayonnaise patterns on the surface of the salad.

Step 7

Step 7
Then lay out the crab sticks and also pour mayonnaise over them.

Step 8

Step 8
Add the apple as the next layer. And again mayonnaise.

Step 9

Step 9
Next — cheese and mayonnaise.

Step 10

Step 10
Sprinkle the salad with grated yolks. Then coat them with mayonnaise.

Step 11

Step 11
Wash the dill, dry and finely chop.

Step 12

Step 12
Garnish the salad with chopped dill and set aside crab sticks.

Step 13

Step 13
Before serving, let the salad sit in the refrigerator to firm up for about 1 hour. Bon appetit!

Additional rubrics

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