Quick Smoked Mackerel & Pickled Cucumber Salad

A quick-to-prepare appetizer from the “guests on the doorstep” series! A successful recipe for making a fish salad from canned and fresh ingredients in a hurry, which is sure to please many and will pleasantly surprise you with its taste!
cook time: 15 min
Owen Truitt
Quick Smoked Mackerel & Pickled Cucumber Salad

Nutrition Facts (per serving)

121
Calories
10g
Fat
3g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Bulb onions 1 pc
Pickles 3 pc
Mayonnaise 4 tbsp
bell pepper 1 pc
Mackerel 200 g
Ground pepper mixture to taste
Ready mustard 1 tbsp

Recipe instructions

Step 1

Step 1
To prepare a quick snack of smoked mackerel with pickled cucumbers, prepare the necessary products.

Step 2

Step 2
Cut three pickled cucumbers into arbitrary, but not too small pieces.

Step 3

Step 3
Cut one head of red salad onion into half rings.

Step 4

Step 4
Cut one peeled bell pepper into arbitrary, but not too small, cubes.

Step 5

Step 5
We clean one smoked mackerel, separate the bone skeleton and also cut it into arbitrary pieces.

Step 6

Step 6
Place all the chopped ingredients for preparing the salad in a suitable container.

Step 7

Step 7
Add one tablespoon of prepared mustard to the container.

Step 8

Step 8
Add four tablespoons of mayonnaise to a common container.

Step 9

Step 9
Mix all the ingredients thoroughly and let the prepared salad brew for about twenty minutes.

Step 10

Step 10
We place the prepared and infused appetizer salad on plates and boldly serve it to the guests.

Step 11

Step 11
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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