Sausage, Cucumber, and Egg Salad

Quick and easy, delicious, a holiday every day! Salad with sausage, cucumbers and eggs is prepared from ordinary products. It will help you out when you want to pamper your loved ones with a delicious, quick dish. This version of the salad is also useful for the unexpected arrival of guests and for the festive table.
cook time: 25 min
Caleb Huxley
Sausage, Cucumber, and Egg Salad

Nutrition Facts (per serving)

229
Calories
20g
Fat
1g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Eggs 4 pc
Green onions 10 g
Mayonnaise 50 g
Dill 10 g
cucumbers 2 pc
Semi-smoked sausage 250 g

Recipe instructions

Step 1

Step 1
How to make a salad with sausage, cucumbers and eggs? First of all, boil the eggs. To do this, fill them with cold water and bring to a boil. Cook them in boiling water for 9 minutes. Then drain the boiling water, pour cold water over the eggs and cool. Remove the shell from boiled eggs. Wash fresh cucumbers and remove the stems from both sides.

Step 2

Step 2
Remove the skin from the sausage and cut it into small cubes. Place the sliced sausage in a bowl to prepare the salad. Instead of semi-smoked sausage, you can take carbonated sausage, ham, any smoked meat or chicken.

Step 3

Step 3
Cut fresh cucumbers into medium-sized cubes (about the same as sausage) and place in a bowl, following the sausage.

Step 4

Step 4
Cut the peeled eggs either with a knife or using an egg slicer.

Step 5

Step 5
Wash the green onions and dill well, dry, and then finely chop. Add chopped greens to the salad bowl.

Step 6

Step 6
Season the salad with a small amount of mayonnaise and mix well. Cool it a little in the refrigerator. Before serving, place the salad in a beautiful salad bowl and serve. Bon appetit!

Additional rubrics

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