Turkey and Fruit Salad Delight

The combination of meat and fruit is a classic of the culinary genre. After preparing the turkey schnitzels, I had some fillet left over, which I decided to use in the salad. I didn’t have to think long about additional ingredients, because in all meat salads my favorite combination is with fruit. Since there were some strawberries and red grapes left in the refrigerator, they went into the salad.
cook time: 40 min
Nora Vaughn
Turkey and Fruit Salad Delight

Nutrition Facts (per serving)

132
Calories
8g
Fat
9g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Olive oil 2 tbsp
bell pepper 0.5 pc
Dill to taste
Syrup (strawberry) 1 tbsp
Grape 100 g
Cherry tomatoes 50 g
Strawberry 50 g
Turkey fillet 150 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Cut the turkey fillet into cubes. Salt, pepper, sprinkle with paprika. Fry the meat in vegetable oil until golden brown. Transfer meat to paper towel.

Step 3

Step 3
Fry the meat in vegetable oil until golden brown. Transfer meat to paper towel. I rolled it in cornmeal left over from frying the schnitzels.

Step 4

Step 4
Wash the grapes, dry them, cut them into 4 parts and remove the seeds. Cut strawberries into quarters.

Step 5

Step 5
Wash the bell pepper and cut into thin half rings. I had a small ramiro pepper, which I cut into thin rings. Cut cherry tomatoes into slices.

Step 6

Step 6
Wash the dill, dry and finely chop.

Step 7

Step 7
In a salad bowl, mix turkey, grapes, strawberries, tomatoes, bell peppers and dill. Drizzle olive oil over salad. and serve to the table.

Step 8

Step 8
And strawberry syrup.

Step 9

Step 9
Mix the salad carefully and serve.

Additional rubrics

Related recipes