Nostalgic Nut Cookies with Condensed Milk

Delicious nuts with condensed milk with the taste of childhood! Now there are many different shapes and devices for baking cookies. But most of us are familiar with grandma’s nut tree and delicious nuts with condensed milk from childhood. Such hazelnuts can be found in the store, but you won’t find a better shape from your grandmother’s pantry, made in a handicraft way. Because the quality and material of the mold plays a big role in the preparation of these cookies. And cookies in this form turn out crispy.
cook time: 1h 20 min
Lucas Halstead
Nostalgic Nut Cookies with Condensed Milk

Nutrition Facts (per serving)

416
Calories
20g
Fat
50g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 200 g
Wheat flour 400 g
Salt 0.3 tsp
Walnuts 100 g
Vinegar 0.5 tsp
Chicken eggs 2 pc
Soda 1 tsp
Condensed milk 350 g
Margarine 200 g

Recipe instructions

Step 1

Step 1
Preparing the ingredients. Margarine and eggs must be removed from the refrigerator in advance; we need these products at room temperature to obtain a good “obedient” dough.

Step 2

Step 2
Grind softened margarine with eggs and sugar.

Step 3

Step 3
Pour in the sifted flour, add salt and soda, slaked with vinegar. Knead the soft elastic dough, you need to do this very quickly, and you need to add very little flour for mixing so that the dough does not turn out tight. Wrap the dough in cling film and let it rest for about an hour in the refrigerator.

Step 4

Step 4
We take out the finished dough, form sausages from it, cut them into small pieces — nuts, taking into account the size depending on the shape.

Step 5

Step 5
Roll into balls and make small cakes out of them.

Step 6

Step 6
We heat the mold on a gas stove; it is not necessary to grease it with oil; the dough contains a sufficient amount of margarine, which will melt during frying and lubricate the mold.

Step 7

Step 7
Place our dough pieces into the recesses of the mold, press down with a lid and fry for about 5 minutes. We check the readiness of the nut shells — they should be golden brown.

Step 8

Step 8
We remove the nuts from the mold, cut off the excess dough with a knife, do not throw them away, we will need them for filling the nuts.

Step 9

Step 9
Grind the scraps into crumbs with a rolling pin.

Step 10

Step 10
Prepare the cream, add chopped walnuts to the crumbs (leave some of the nuts, breaking them into small pieces), pour in condensed milk, mix.

Step 11

Step 11
We fill both halves of the nuts with the resulting cream, put a piece of walnut in the middle of one, close them, gluing the edges with condensed milk from the cream.

Step 12

Step 12
Delicious nuts with condensed milk are ready as in childhood. Enjoy your tea!

Additional rubrics

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