Mushroom and Bean Salad Recipe

Very tasty and filling. Why not do it? Salad with champignons and beans is a simple and budget-friendly way to deliciously decorate any table. The only heat treatment is light frying of mushrooms and vegetables. Canned beans in salad. You can serve it with any juices or wine.
cook time: 40 min
Liam Carson
Mushroom and Bean Salad Recipe

Nutrition Facts (per serving)

78
Calories
4g
Fat
7g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt 0.5 tsp
Ground black pepper to taste
Carrot 1 pc
Vegetable oil 50 g
Champignon 250 g
Pickles 3 pc
Canned beans (1 jar) 400 g

Recipe instructions

Step 1

Step 1
How to make a salad with champignons and beans? Clean the champignons and wash them. And cut into slices.

Step 2

Step 2
Peel the onion and cut into cubes, also peel and grate the carrots on a coarse grater..

Step 3

Step 3
Strain the beans through a sieve. Rinse if necessary.

Step 4

Step 4
Cut the pickled cucumbers into strips.

Step 5

Step 5
Fry the mushrooms.

Step 6

Step 6
Fry onions and carrots.

Step 7

Step 7
Now mix all the ingredients. You can add a clove of garlic. Salt and pepper to taste! Bon appetit.

Additional rubrics

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