Hearty Chicken and Ham Veggie Salad

Quick to prepare and satisfying salad with chicken and ham. A hearty salad with chicken, ham and vegetables is a godsend for those times when you want to eat tasty food. It can be prepared for the dinner table, and you can easily put it on the holiday table.
cook time: 30 min
Ethan Rowley
Hearty Chicken and Ham Veggie Salad

Nutrition Facts (per serving)

161
Calories
11g
Fat
5g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt 1 tsp
Carrot 1 pc
Mayonnaise 3 tbsp
Ham 200 g
cucumbers 1 pc
Chicken fillet 300 g
Canned corn 200 g

Recipe instructions

Step 1

Step 1
Prepare all ingredients. You can use both chicken breast fillet and chicken thigh fillet in the recipe. I usually use chicken thigh fillet in this salad, it is fattier and meatier and the salad is not as dry as when using chicken breast fillet.

Step 2

Step 2
Boil chicken fillet in salted water until tender and cool. Cut the cooled fillet into small cubes, cut the ham and cucumber into strips. Three carrots on a coarse grater, drain excess liquid from the corn.

Step 3

Step 3
Place all ingredients in a deep bowl, add salt, add mayonnaise and mix thoroughly. Place the finished salad on a dish, decorate as desired and serve immediately.

Step 4

Step 4
A hearty salad with chicken, ham and vegetables is ready! Bon appetit!

Additional rubrics

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