Smoked Mackerel Mimosa Salad Delight

An interesting variation of a famous dish. Try it soon! Mimosa salad is usually made with canned saury or pink salmon. But Mimosa salad with smoked mackerel has a different, new taste. The softness of the smoked mackerel pairs very well with the equally tender layers of lettuce. It turns out incredibly delicious!
cook time: 1h
Owen Truitt
Smoked Mackerel Mimosa Salad Delight

Nutrition Facts (per serving)

153
Calories
12g
Fat
7g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Eggs 4 pc
Potato (small) 2 pc
Carrot (small) 2 pc
Bulb onions 1 pc
Mayonnaise 80 g
Dill (For decoration) 15 g
Processed cheese 90 g
Mackerel (smoked) 1 pc

Recipe instructions

Step 1

Step 1
How to make a salad with smoked mackerel Mimosa? Prepare all the necessary ingredients. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step. It is better to take hot smoked mackerel, it is softer and more tender. If you like to have more onions in your salad, you can take a larger onion. Wash the potatoes and carrots thoroughly, preferably with a brush, and boil them in their skins until tender. Allow the vegetables to cool, then peel them

Step 2

Step 2
Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe. Cool the finished eggs in cold water.

Step 3

Step 3
Peel, wash and finely chop the onions. Pour boiling water over the onion for 15 minutes to remove excess bitterness (optional). Then place the onion in a strainer to drain excess water.

Step 4

Step 4
Cut the mackerel along the top of the ridge and remove the skin, pulling it towards the belly. Remove the backbone and small bones. Cut the fish into small cubes.

Step 5

Step 5
Grate the potatoes on a coarse grater.

Step 6

Step 6
Similarly, chop the carrots on a coarse grater.

Step 7

Step 7
Peel the eggs, separate the whites from the yolks. I left one yolk for decoration.

Step 8

Step 8
Place a layer of potatoes on a flat plate and season with salt. You can use a cooking ring when forming the salad.

Step 9

Step 9
Spread a layer of potatoes with mayonnaise.

Step 10

Step 10
Spread the onions evenly over the potatoes.

Step 11

Step 11
Place chopped smoked mackerel on the onion layer.

Step 12

Step 12
Place grated carrots in the next layer and add salt.

Step 13

Step 13
Grind the yolks and melted cheese on a fine grater, add a couple of tablespoons of mayonnaise and mix.

Step 14

Step 14
Place the yolk-cheese mixture on top of the carrot layer.

Step 15

Step 15
Lubricate the salad with mayonnaise on all sides.

Step 16

Step 16
Grate the egg whites on a coarse grater.

Step 17

Step 17
Distribute the egg whites over the sides and top of the salad.

Step 18

Step 18
If desired, decorate the salad with herbs and the remaining grated yolk, imitating a mimosa sprig. Let the salad soak in the refrigerator for 1.5-2 hours. Bon appetit!

Additional rubrics

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