Quick & Delicious Tuna, Corn, and Egg Salad

Feed everyone brightly! Even gourmets will like it! Salad with tuna, corn and egg is easy and quick to prepare; the ingredients for it can be bought and stored at home so that they are always on hand. It will help you out when guests arrive unexpectedly, and it will also brighten up a simple family dinner.
cook time: 10 min
Ethan Rowley
Quick & Delicious Tuna, Corn, and Egg Salad

Nutrition Facts (per serving)

80
Calories
4g
Fat
4g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs (boiled) 2 pc
Pickles 4 pc
Mayonnaise 2 tbsp
Dill 15 g
Canned corn 200 g
Tuna canned 170 g

Recipe instructions

Step 1

Step 1
How to make a salad with tuna, corn and eggs? Prepare your food. Take any tuna, it will do either in its own juice or in oil, which, by the way, can be used for salad dressing. Pickled or pickled cucumbers are suitable. I took dill, you can take another to taste. Sometimes onions or lettuce are added to this salad.

Step 2

Step 2
Carefully open the can of canned corn. Place the corn in a sieve to drain excess liquid. Set aside desired amount of corn in prepared salad bowl.

Step 3

Step 3
Start chopping the rest of the food. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes). Remove salted or pickled cucumbers from the jar and cut into small cubes. Add chopped cucumbers to the salad bowl with the corn.

Step 4

Step 4
Boil the eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel them, then cut them into small cubes and add to the salad.

Step 5

Step 5
Carefully open the can of canned tuna and drain the oil or juice. Roughly chop or disassemble the tuna into fibers. Add tuna to the salad with the previously prepared ingredients.

Step 6

Step 6
Rinse fresh herbs under running cold water and dry. Then finely chop and add to the salad.

Step 7

Step 7
Add mayonnaise, salt, ground black pepper to the salad to taste and mix. Be careful with salt, mayonnaise is already quite salty, do not over-salt.

Step 8

Step 8
Serve the finished salad with tuna and canned corn immediately after it is prepared. This is a dish on its own that can be served for dinner or used as one of the snacks.

Additional rubrics

Related recipes