Chicken, Mushroom, and Cucumber Salad

Very tasty and filling salad with mushrooms. We all love various salads. And we prepare them for the holidays and for any other occasion. I suggest you prepare a salad that is very simple and affordable in terms of ingredients. It can be included in the daily menu and served as an addition to lunch or dinner.
cook time: 1h
Elijah Stroud
Chicken, Mushroom, and Cucumber Salad

Nutrition Facts (per serving)

107
Calories
7g
Fat
2g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Eggs 3 pc
Vinegar (9%) 30 ml
Mayonnaise 50 g
cucumbers 1 pc
Chicken fillet 200 g
Canned champignons 200 g

Recipe instructions

Step 1

Step 1
how to make a salad with canned champignons, chicken and cucumber? Prepare your ingredients. Boil chicken meat in boiling salted water for 20-30 minutes. Then cool the meat. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and pour cold water over the eggs to help them cool faster. Wash the cucumber in running water. Peel the onion and rinse in cold water. Open the jar of champignons and drain the liquid from them.

Step 2

Step 2
First of all, pickle the onions. To do this, finely chop the onion and add vinegar. Let stand for 10 minutes. Then drain the vinegar and rinse the onion with water. Pickled onions will give the finished salad a unique taste.

Step 3

Step 3
Cut the boiled chicken meat into small cubes and place in a bowl for preparing the salad. Take a bowl large enough to make it easy to mix the finished salad.

Step 4

Step 4
Cut the cucumber into small pieces and add to the bowl with the chicken. Choose for yourself whether to peel the cucumbers or not. I didnʼt do this.

Step 5

Step 5
Champignons can be taken either already sliced or whole. If they are very large, then cut them into 4 parts. Add chopped champignons to the salad bowl.

Step 6

Step 6
Peel the boiled eggs, cut them and also add them to the salad. Next add pickled onions. Season the salad with a small amount of mayonnaise and mix well.

Step 7

Step 7
Salad ready! Cool it a little in the refrigerator. Before serving, transfer to a salad bowl. The finished salad is light, tasty, and due to the chicken meat, quite filling. Bon appetit!

Additional rubrics

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