Refreshing Spring Vegetable Salad

A light salad will be a wonderful addition for lunch or dinner. Vegetable salad is essential for our body, especially in spring. Easy to make and refreshing in taste, itʼs a great addition to lunch or dinner.
cook time: 15 min
Hazel Farrow
Refreshing Spring Vegetable Salad

Nutrition Facts (per serving)

75
Calories
6g
Fat
5g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 3 pc
Olive oil 50 ml
Salt to taste
Lemon juice 1 tsp
Honey 1 tsp
bell pepper (yellow pepper) 1 pc
cucumbers (fresh cucumbers) 2 pc
Soy sauce 1 tsp
Grainy mustard 1 tsp
Lettuce leaves (Salad mix — iceberg, frisee, radicchio, arugula.) 200 g
Shallot 1 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the salad dressing: mix soy sauce, honey, olive oil, lemon juice and mustard beans, add a pinch of salt. Place the salad mixture in a transparent salad bowl and pour some of the dressing over it.

Step 2

Step 2
Peel the fresh cucumbers, cut them into halves, and add them to the salad bowl.

Step 3

Step 3
Remove the seeds and stems from the yellow pepper. Cut into strips. Cut the tomatoes into slices. Also add to the salad.

Step 4

Step 4
Now cut the shallots into feathers. Pour in the remaining dressing and mix gently.

Step 5

Step 5
A bright, appetizing and healthy salad is ready. Bon appetit.

Additional rubrics

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