Chicken and Korean Carrot Delight Salad

From ordinary products, bright, juicy, simple and tasty! Delight salad with chicken and Korean carrots is worth making. An interesting combination of products, spectacular appearance, and delicate taste will attract the attention of all guests at the table. Will you share the recipe again!
cook time: 1h
Freya Ashford
Chicken and Korean Carrot Delight Salad

Nutrition Facts (per serving)

102
Calories
6g
Fat
3g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Carrot (in Korean) 150 g
Vegetable oil 1 tbsp
Champignon 250 g
Mayonnaise 2 tbsp
cucumbers 1 pc
Chicken fillet 300 g

Recipe instructions

Step 1

Step 1
How to make a simple but tasty Delight salad with chicken and Korean carrots? To begin, prepare the necessary ingredients according to the list. Instead of chicken fillet, you can use drumstick meat. You can replace champignons with other mushrooms, for example, chanterelles or porcini.

Step 2

Step 2
Wash the chicken fillet, dry and boil in salted boiling water until tender, about 20 minutes. Remove the finished fillet from the broth, cool and cut into small cubes. Instead of boiling, you can bake the chicken in foil in the oven or fry in vegetable oil.

Step 3

Step 3
Remove the Korean carrots from the marinade and dry. If the shavings are very long, you can cut them into shorter strips. You can cook Korean carrots yourself. See the corresponding catalog in the link below the recipe.

Step 4

Step 4
Wash the champignons, dry and cut into small slices.

Step 5

Step 5
Cut the cucumber into strips. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

Step 6

Step 6
Cut the onion into small cubes.

Step 7

Step 7
Heat a frying pan over medium heat. Add the mushrooms and onions and, stirring, evaporate the excess moisture. Pour in vegetable oil and fry, stirring, for 3 minutes. At the end, salt and pepper the mushrooms.

Step 8

Step 8
Place a cooking ring with a diameter of 14-16 cm on a plate. Place mushrooms and onions in the first layer and pour a thin layer of mayonnaise on top. I put the mayonnaise into a piping bag and cut off the tip. Itʼs more convenient than using a spoon. Try to compact each layer better, then the salad will not fall apart as soon as you remove the cooking ring.

Step 9

Step 9
Spread chicken fillet over the mushrooms and also pour mayonnaise.

Step 10

Step 10
Lay out the next layer of cucumber straws and make a mesh of mayonnaise.

Step 11

Step 11
The last layer is Korean carrots. There is no need to top it with mayonnaise. Top the salad with chopped herbs, slices of fried mushrooms and nuts. By the way, there is a salad with a similar composition of products called “Orgasm”.

Step 12

Step 12
Before serving, carefully remove the cooking ring. Bon appetit!

Additional rubrics

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