Zucchini and Tomato Herb Snack Cake

Eaten even by those who previously did not like zucchini! An ideal recipe for making a juicy snack cake from fresh zucchini with tomatoes for a holiday table, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 1h 10 min
Lucas Halstead
Zucchini and Tomato Herb Snack Cake

Nutrition Facts (per serving)

102
Calories
7g
Fat
7g
Carbs
2g
Protein

Ingredients (7 portions)

Basic:

Garlic 4 clove
Tomatoes 8 pc
Salt 1 tsp
Wheat flour 100 g
Parsley to taste
Vegetable oil 60 ml
Mayonnaise 130 g
bell pepper 0.5 pc
Dill (Chopped dill) 3 tbsp
Chicken eggs 3 pc
Khmeli-suneli 0.5 tsp
Young zucchini 1 kg
Ground pepper mixture 0.33 tsp

Recipe instructions

Step 1

Step 1
To prepare a delicious and juicy zucchini cake, we prepare the necessary products.

Step 2

Step 2
Grate one kilogram of young zucchini on a coarse grater into a large bowl, then pour one teaspoon of salt into it.

Step 3

Step 3
Mix the zucchini and salt well and set the bowl aside for fifteen minutes.

Step 4

Step 4
After fifteen minutes, the zucchini in the bowl released its juice.

Step 5

Step 5
Take the required amount of grated zucchini in your palms.

Step 6

Step 6
Squeeze out all the juice very well.

Step 7

Step 7
Place the squeezed zucchini in a deep bowl and add half a teaspoon of the aromatic hop-suneli seasoning.

Step 8

Step 8
Break three chicken eggs into a bowl and add one third of a teaspoon of a mixture of black and red peppers.

Step 9

Step 9
Pour one hundred grams of wheat flour into a common bowl.

Step 10

Step 10
Mix all ingredients thoroughly in a bowl and knead the dough.

Step 11

Step 11
Add three tablespoons of finely chopped dill to the bowl with the zucchini dough.

Step 12

Step 12
Mix all the ingredients together in a bowl and set it aside for ten minutes.

Step 13

Step 13
Heat a frying pan on the stove with the required amount of vegetable oil added to it.

Step 14

Step 14
Place two tablespoons of prepared zucchini dough into the frying pan and distribute it in an even layer and begin to fry.

Step 15

Step 15
Fry the pancakes over medium heat on the stove until fully cooked for three minutes on one side and about two minutes on the other.

Step 16

Step 16
Place the carefully prepared pancakes on a plate.

Step 17

Step 17
Place one hundred and thirty grams of mayonnaise in a small bowl, then squeeze four cloves of garlic through a garlic press and add to the bowl.

Step 18

Step 18
Mix the mayonnaise and garlic well and the sauce is ready.

Step 19

Step 19
Cut eight medium-sized tomatoes into slices half a centimeter thick.

Step 20

Step 20
Spread the required amount of sauce onto the first of seven zucchini pancakes and spread it in an even layer.

Step 21

Step 21
Place a few sliced tomato slices on top of the sauce layer.

Step 22

Step 22
Place another zucchini pancake on top of the tomatoes.

Step 23

Step 23
Apply an even layer of sauce on top of the pancake, then tomatoes, and so layer by layer we assemble the zucchini cake.

Step 24

Step 24
Decorate the snack cake with parsley and chopped bell pepper on top.

Step 25

Step 25
Cut the prepared zucchini cake into portions, then place them on plates and serve.

Step 26

Step 26
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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