Savory Chicken Leg Pâté

Chicken pate is a very simple but delicious dish. Chicken pate can be served as an appetizer or for breakfast. Its rich aroma will whet everyoneʼs appetite. In addition, it is suitable for those who are on a healthy diet.
cook time: 40 min
Miles Denholm
Savory Chicken Leg Pâté

Nutrition Facts (per serving)

159
Calories
9g
Fat
2g
Carbs
18g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Carrot 2 pc
Bulb onions 1 pc
Dry spices to taste
Yogurt 100 g
Chicken legs 4 pc

Recipe instructions

Step 1

Step 1
How to make pate from chicken legs? Prepare all ingredients. Peel the vegetables.

Step 2

Step 2
Boil chicken legs (legs) over medium heat for 30 minutes.

Step 3

Step 3
Chop onion, garlic. Grate the carrots on a medium grater.

Step 4

Step 4
Fry onions, garlic, carrots in olive oil until golden brown.

Step 5

Step 5
After cooking the chicken legs, let the meat cool and remove it from the bones.

Step 6

Step 6
Add chicken, roast, yogurt, spices to the blender bowl and grind.

Step 7

Step 7
The pate is ready. It is better to put it in a glass container. It can be served either cold or hot. Ideal for sandwiches.

Additional rubrics

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