Healthier Smoked Brisket with Onion Skins

Delicious brisket for tea and for a snack. Be sure to try it. Brisket in onion skins looks like smoked meat, but is much healthier than any smoked meat. And in my opinion, it tastes even better! It is not difficult to prepare, the result will please you.
cook time: 4h 30 min
Isla Thatcher
Healthier Smoked Brisket with Onion Skins

Nutrition Facts (per serving)

157
Calories
5g
Fat
9g
Carbs
16g
Protein

Ingredients (10 portions)

Basic:

Garlic 14 clove
Salt 60 g
Ground black pepper 3 g
Honey 2 tbsp
Bay leaf 2 pc
Sumac 2 g
Liquid smoke 2 tsp
Onion peel g
Pork belly 700 g

Recipe instructions

Step 1

Step 1
How to cook pork belly in onion skins? First, prepare all the ingredients. We will need a 2-3 liter saucepan that can easily accommodate the brisket. Also keep in mind that onion peels tend to stain, so take a pan that you don’t mind ruining, or one that is not enameled, since the pigment eats into the enamel. Rinse the husk well, fill it with water, and place it on the stove.

Step 2

Step 2
Let me clarify that you need to take enough water so that when the brisket is immersed in it, the water completely covers it (take this into account when choosing a cookware for cooking). Now add pepper, bay leaf, salt, sumac, honey and liquid smoke. And we wait for the water to boil.

Step 3

Step 3
Once the water has boiled, place the pork belly in the pan and top with an unpeeled head of garlic, cut in half crosswise. Cook the meat with husks and spices for 15 minutes.

Step 4

Step 4
After the cooking time has passed, remove the pan with the brisket from the stove and leave it in the pan for 4 hours to infuse and cool. Then put it in the refrigerator along with the broth overnight.

Step 5

Step 5
In the morning, remove the brisket from the brine. Cut into thin slices. Bon appetit!

Additional rubrics

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