Oven-Baked Ham and Cheese Stuffed Mushrooms

In a hurry, very tasty, simple, from available products. Champignons stuffed with ham and cheese are baked in the oven in a matter of minutes. This is a great hot appetizer for the holiday table! You can change the filling composition to suit your taste preferences.
cook time: 40 min
Ivy Ramsay
Oven-Baked Ham and Cheese Stuffed Mushrooms

Nutrition Facts (per serving)

167
Calories
15g
Fat
3g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Olive oil 30 g
Salt to taste
Butter 50 g
Hard cheese 100 g
Bulb onions 1 pc
Mushrooms 400 g
Dill to taste
Ham 50 g
Allspice to taste
Thyme, thyme to taste

Recipe instructions

Step 1

Step 1
Prepare the products according to the list. Choose large, beautiful champignons. I don’t wash the mushrooms, I just remove their stems, leaving the caps. You can clean them with a damp, clean cloth. So, carefully remove the stems from the champignons.

Step 2

Step 2
If you don’t like the film on the mushrooms, remove it, but it does not affect the taste of the finished dish at all. Chop the mushroom stems into cubes.

Step 3

Step 3
Peel the onion, cut in half and cut into small cubes.

Step 4

Step 4
Cut the ham into thin slices and then into cubes.

Step 5

Step 5
Place mushroom stems in a heated frying pan with oil. I use butter for frying. You can take vegetable, melted, of your choice.

Step 6

Step 6
Lightly fry the mushrooms with butter and add the chopped onion. Fry again, stirring.

Step 7

Step 7
After 3-5 minutes, add ham, spices, and a little salt to the mixture. Stir while continuing to fry. Focus on your stove, they are all different.

Step 8

Step 8
After a few more minutes, remove the pan from the heat and transfer its contents to a bowl. You can add thyme or other aromatic herbs.

Step 9

Step 9
I sometimes add fresh chopped dill.

Step 10

Step 10
Then add coarsely grated cheese to the mixture. The filling for the mushroom caps is ready!

Step 11

Step 11
Letʼs start stuffing. To do this, simply scoop up the minced meat with a spoon and place it in the caps, lightly compacting it.

Step 12

Step 12
Place the prepared stuffed mushrooms on a baking sheet or oven dish with the filling facing up.

Step 13

Step 13
Cover each cap with a thin slice of cheese.

Step 14

Step 14
For juiciness, I add a little olive oil to the caps. Place in an oven preheated to 180°C and bake for 10-15 minutes. You determine the exact baking time and temperature based on your oven. Bon appetit!

Additional rubrics

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