Easy Slow Cooker Stuffed Squid

Itʼs quick to prepare, but it turns out tasty and nutritious. The dish looks appetizing and tastes great. The filling can be selected based on your budget and what is in your refrigerator. As an option, you can make the filling from mashed potatoes with cheese, mushrooms and rice, vegetables with crab sticks.
cook time: 40 min
Caleb Huxley
Easy Slow Cooker Stuffed Squid

Nutrition Facts (per serving)

150
Calories
8g
Fat
8g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Rice 3 tbsp
Sour cream 2 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Greenery to taste
Squid carcass 600 g

Recipe instructions

Step 1

Step 1
How to make stuffed squid in a slow cooker? Finely chop the onion. Pour some vegetable oil into the multicooker bowl. Select the "Frying" mode. Fry the onion for 3 minutes.

Step 2

Step 2
Then add grated carrots. Fry for another 5 minutes.

Step 3

Step 3
Boil the rice. Combine it with fried onions and carrots. Chop the greens.

Step 4

Step 4
Salt and add sour cream. Stir. The filling is ready.

Step 5

Step 5
Place the filling into the pre-cleaned squids. Secure the edges with a toothpick. A little advice for those who think that cleaning squid is a difficult process. It can be greatly simplified. Pour boiling water over the squid carcasses, then cool with cold water. After such a “contrast shower” the top film comes off easily.

Step 6

Step 6
Turn on the “Frying” mode, pour in vegetable oil. And after about three minutes, add the squid. Fry for 5 minutes with the lid closed.

Step 7

Step 7
Then turn over and fry for another 5 minutes with the lid closed.

Step 8

Step 8
The squids are ready. Slice them and serve.

Additional rubrics

Related recipes