Tender Baked Leg of Lamb with Spices

The most tender meat for family and holiday dinners!!! Leg of lamb baked in foil is equally good hot or cold. This meat goes well with various side dishes. So you can prepare this dish for both everyday and festive table. Ruddy and fragrant leg of lamb will be a magnificent main hot dish of the evening.
cook time: 2h
Isla Thatcher
Tender Baked Leg of Lamb with Spices

Nutrition Facts (per serving)

344
Calories
33g
Fat
1g
Carbs
13g
Protein

Ingredients (12 portions)

Basic:

Garlic 1 clove
Salt to taste
Dry spices to taste
Salo (homemade bacon) 100 g
Ready mustard 100 g
Leg of lamb 2 kg

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients.

Step 2

Step 2
We make cuts in the leg of lamb and stuff it properly with garlic and bacon. Salt and pepper to taste.

Step 3

Step 3
Then generously coat with mustard.

Step 4

Step 4
Place on a baking sheet and cover with foil on top. Foil is used to ensure that the lamb does not dry out, is juicy and bakes evenly.

Step 5

Step 5
Bake in the oven at 200* for two hours. Before serving, remove any remaining mustard and cut into slices.

Step 6

Step 6
Leg of lamb baked in foil is served hot; you can decorate the dish to your liking. Lamb is quite fatty meat, so the ideal side dish for it would be baked vegetables, boiled rice or mashed potatoes. You can also serve fresh vegetable salads or pickled cuts with this dish and, most importantly, more bread or pita bread. It is better to savor this yummy with red sweet or semi-sweet wines, and for children it is preferable to fresh ones, only

Additional rubrics

Related recipes