Quick & Festive Sprat Tartlets

Festive, spectacular, delicious, quick! Tartlets with sprats look great on a holiday table, and are prepared from simple ingredients in a matter of minutes. You can vary the filling according to your taste. Instead of tartlets, you can use slices of black or white bread or chips.
cook time: 1h
Liam Carson
Quick & Festive Sprat Tartlets

Nutrition Facts (per serving)

339
Calories
25g
Fat
17g
Carbs
11g
Protein

Ingredients (10 portions)

Basic:

Ready tartlets 10 pc

Filling:

Sprats 150 g
Cottage cheese 120 g
Eggs 2 pc
Dill 10 g
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make tartlets with sprats? Very simple! First, prepare the necessary ingredients. You can replace cottage cheese with any other; processed, regular Russian type, etc. If you use regular cheese, it is better to add mayonnaise to the filling. If the tartlets are medium-sized, then we will need 8-10 pieces. If the tartlets are small, then this amount of filling will be enough for 20-24 tartlets.

Step 2

Step 2
Hard boil the eggs, cool and peel. Then grate on a coarse grater. How to hard boil eggs? Place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change.

Step 3

Step 3
Remove the sprats from the jar and shake off the oil. The number of sprats should be equal to the number of tartlets. If you still have sprats left, you can chop them and add them to the filling.

Step 4

Step 4
Wash the dill, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions, or use a mixture of different herbs.

Step 5

Step 5
In a bowl, combine grated eggs, cottage cheese, chopped dill. Season the filling with salt and pepper and stir until smooth.

Step 6

Step 6
In addition to these spices, you can add your own to taste. To make the filling even richer, you can add 2 tbsp. l. boiled rice.

Step 7

Step 7
Fill the tartlets with cheese and egg filling.

Step 8

Step 8
Place one sprat on top.

Step 9

Step 9
Decorate the sprats tartlets to your liking. I garnished with olives, fresh parsley and dill. Serve the tartlets immediately. The ideal drink to go with them would be white wine or a martini. Bon appetit!

Additional rubrics

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