Soy-Glazed Baked Champignons

Very simple, quick and tasty, suitable for any holiday. Whole champignons in the oven in soy sauce will pleasantly surprise you. The mushrooms are pre-seasoned in a marinade with the addition of chopped garlic. This makes them incredibly aromatic and appetizing. This snack will come in handy anytime, anywhere.
cook time: 1h
Lucas Halstead
Soy-Glazed Baked Champignons

Nutrition Facts (per serving)

146
Calories
14g
Fat
7g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Butter 30 g
Champignon 400 g
Dry spices to taste
Mayonnaise 3 tbsp
Soy sauce 50 ml

Recipe instructions

Step 1

Step 1
How to bake whole champignons in soy sauce in the oven? Prepare the necessary ingredients for this. Take fresh champignons of medium size, but keep in mind that they will shrink a little when baked.

Step 2

Step 2
Rinse the champignons thoroughly in running water to remove any contaminants. Then place the mushrooms on a paper towel and dry off excess moisture. This must be done so that the mushrooms do not start to get soggy.

Step 3

Step 3
In a large bowl, combine soy sauce, mayonnaise and melted butter.

Step 4

Step 4
Peel the garlic and pass it through a press directly into the bowl. Add salt and spices to taste. When adding salt, keep in mind that soy sauce and mayonnaise are already salty. You may not need salt. For spices, add ground pepper and some dried herbs, such as basil. Mix all ingredients until smooth.

Step 5

Step 5
Mix the prepared champignons with the resulting sauce. Do this carefully so that the mushrooms are completely covered. Leave to stand for 30 minutes to marinate.

Step 6

Step 6
A metal pan is suitable for baking. Cover the pan with foil and place all the mushrooms cap side down. Top with remaining sauce. Place the pan in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven.

Step 7

Step 7
Remove the finished baked champignons from the oven. During baking they decreased in size. Transfer the mushrooms to a plate and serve. They are very tasty both hot and cold. Bon appetit!

Additional rubrics

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