Cheesy Nut-Stuffed Mushrooms

Incredibly attractive snack — disappears in a minute! Stuffed mushrooms with nuts and cheese are suitable for any table. The filling can be prepared in advance, then you can make this snack very quickly. It is delicious when it is hot, while the cheese is in a melted state.
cook time: 1h
Noah Merrick
Cheesy Nut-Stuffed Mushrooms

Nutrition Facts (per serving)

263
Calories
24g
Fat
2g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Walnuts 50 g
Green onions 20 g
Hard cheese 100 g
Vegetable oil 10 g
Champignon 9 pc
Dry spices to taste
Mayonnaise 2 tbsp
bell pepper (For decoration) 20 g

Recipe instructions

Step 1

How to make mushrooms stuffed with nuts and cheese? Prepare the necessary ingredients for this. The largest champignons are ideal for stuffing. Choose any cheese to suit your taste, the main thing is that it is natural, tasty, without added vegetable fats and melts well.

Step 2

Step 2
Wash the champignons and remove the stems. If the skin on the caps comes off, remove it. If it does not come off, then there is no need to remove it specially, as the caps themselves can be damaged. Finely chop the mushroom stems.

Step 3

Step 3
Fry the chopped legs for 2-3 minutes with the addition of vegetable oil. Add some salt. They will decrease in size, which means more filling will fit into the caps. Then cool.

Step 4

Step 4
Grate the cheese.

Step 5

Step 5
Finely chop the walnuts with a knife.

Step 6

Step 6
In a bowl, combine the fried legs, grated cheese and walnuts. Set aside some grated cheese. Wash the green onions in running water, dry, finely chop and add to the rest of the ingredients. You can add any greens if you wish. Add mayonnaise and mix everything. You can add a little salt and spices to taste.

Step 7

Step 7
Fill the mushroom caps with the resulting filling. Grease a baking dish with a little vegetable oil and place the stuffed mushrooms in it. Place it in the oven, preheated to 180 degrees, bake for about 20-30 minutes. Time and temperature are approximate, use your oven as a guide.

Step 8

Step 8
A couple of minutes before the end of cooking, sprinkle the mushrooms with the reserved grated cheese. At high temperatures the cheese will melt immediately. Place the prepared mushrooms with walnuts and cheese on a plate and serve. Bon appetit!

Additional rubrics

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