Garlic Cucumber Tartar Sauce

An excellent addition to side dishes and hot main courses! Tartar sauce with sour cream and garlic is prepared very simply and quickly. But despite this, it turns out so tasty that it will conquer even the most sophisticated gourmet. This sauce will make any dish exceptionally appetizing!
cook time: 20 min
Chloe Benton
Garlic Cucumber Tartar Sauce

Nutrition Facts (per serving)

209
Calories
20g
Fat
3g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
Salt to taste
Sugar 5 g
Lemon juice 1 tbsp
Eggs 4 pc
Mustard 40 g
Sour cream 120 g
Vegetable oil 100 g
Salted cucumbers 2 pc
Dill to taste

Recipe instructions

Step 1

Step 1
How to make tartar sauce with garlic and cucumber? Prepare all the necessary ingredients. You can use any greens you like: dill, parsley, green onions, etc. Boil two hard-boiled eggs. Read about how to properly boil eggs in a separate article at the link at the end of the recipe.

Step 2

Step 2
Separate the eggs into yolk and white. Finely chop the cucumbers. Peel the onion and cut into small cubes. Wash the dill, dry it and chop it finely. Pass the garlic through a press or finely chop it with a knife. Finely chop the boiled protein with a knife. Place all chopped ingredients into a bowl or deep plate. Add salt and sugar. Add sour cream and stir.

Step 3

Step 3
Place the boiled yolks in a separate bowl. Divide the remaining raw eggs into yolks and whites. Place the yolks in a bowl with the boiled ones. Proteins are not needed; you can use them for other dishes. Add mustard and mash everything. While continuing to stir, gradually pour in the oil. The mass should become homogeneous.

Step 4

Step 4
Combine the two mixtures. Pour in lemon juice and mix everything again. Tartar sauce with garlic and cucumber is ready. Bon appetit!

Additional rubrics

Related recipes