Oven-Baked Turkey Fillet in a Sleeve

Very tasty, very simple and healthy, for the holiday table! You will spend at most 15 minutes on the turkey fillet in the sleeve — the rest of the time it is marinated and baked in the oven without your participation. Do it in advance, the night before the holidays. And get the perfect snack!
cook time: 4h
Liam Carson
Oven-Baked Turkey Fillet in a Sleeve

Nutrition Facts (per serving)

150
Calories
9g
Fat
2g
Carbs
16g
Protein

Ingredients (2 portions)

Basic:

Garlic 3 clove
Chilli (optional) to taste
Salt to taste
Vegetable oil 3 tbsp
Paprika 1 tsp
Turkey fillet 600 g
Grainy mustard 3 tbsp

Recipe instructions

Step 1

Step 1
How to bake turkey fillet in a sleeve? Prepare the necessary ingredients for this. Choose fresh turkey fillet that has not been frozen. If the meat was frozen, then when defrosting, the juices will leave it and after baking the meat will turn out dry. Rinse the meat in running water and dry well with a paper towel. French mustard is perfect for the marinade.

Step 2

Step 2
Take a small deep bowl and combine mustard and paprika in it. Add some vegetable oil.

Step 3

Step 3
Peel and chop the garlic. Add chopped garlic and a little salt to the bowl. For pickling, you can use either fresh or dry garlic. I like fresh better. If you like spicy dishes, add a little chili pepper to the marinade. Mix all ingredients for the marinade until smooth.

Step 4

Step 4
Now the meat needs to be marinated. To do this, immerse the turkey fillet in the prepared marinade and coat it well on all sides. Leave the turkey in this form to marinate for 1-3 hours.

Step 5

Step 5
It is advisable to use a metal pan for baking. It is better not to use glass and ceramics, as there will be no direct contact with the food and the mold may crack from overheating. Place the marinated turkey fillet in a baking sleeve along with the marinade and tie it on the sides. Ties or clips are usually included in the package with the sleeve. Place the pan in the oven, preheated to 180 degrees, for 40-50 minutes. Be guided by your oven.

Step 6

Step 6
If the fillet is large, it will take longer to bake. Remove the finished meat from the sleeve. This meat can be served hot or, after cooling, as a cold appetizer.

Step 7

Step 7
Cut the turkey into pieces and enjoy! Bon appetit!

Additional rubrics

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