Beetroot Caviar with Tomato Paste

Beetroot caviar is a very simple, but surprisingly tasty and healthy dish. Caviar is especially relevant after the holidays and during Lent.
cook time: 40 min
Liam Carson
Beetroot Caviar with Tomato Paste

Nutrition Facts (per serving)

47
Calories
11g
Carbs
2g
Protein

Ingredients (10 portions)

Basic:

Sugar 0.5 tbsp
Ground black pepper to taste
Tomato paste 50 g
Beet 500 g
Carrot 200 g
Bulb onions 150 g
Sea salt to taste

Recipe instructions

Step 1

Step 1
Products necessary for preparing beet caviar.

Step 2

Step 2
Wash the carrots, peel and grate them on a fine grater, then simmer in a small amount of vegetable oil or water.

Step 3

Step 3
Peel and finely chop the onion, simmer in a small amount of vegetable oil or water.

Step 4

Step 4
Wash the beets, peel and grate on a fine grater. Stew the beets in a small amount of vegetable oil or water.

Step 5

Step 5
Combine vegetables. I first added stewed onions to the beets, and then carrots. But I think this is not important. Mix everything well, add sugar, salt, pepper and add tomato paste or ketchup. Again, mix everything well and simmer over low heat for 5-10 minutes, stirring so that excess liquid (if any) evaporates. If you like it spicy, then add more pepper, adjika and a little 2-3 cloves of garlic.

Additional rubrics

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